Application for the Gastronomy and Culinary Arts Master's Program with Thesis is made according to the following principles:
Follow the application guide, admission requirements, and academic calendar on the Graduate Education webpage
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Applicants to the Master's program with thesis must hold a four-year undergraduate diploma.
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The candidate must have a minimum score of 55 from the ALES exam, administered centrally by the Student Selection and Placement Center (ÖSYM), in the score type required by the program they are applying for.
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If the applicant is an international student, the application must comply with the procedures and principles determined by the Senate decision.
